Our brands provide owners and executives, operational and unit managers, and chefs and foodservice directors with the business intelligence they need to stay competitive. With our three franchises, our industry experts covers all segments of the food industry, from QSR to fine dining, and commercial to noncommercial, delivering exceptional trend analysis, timely news, peer-to-peer learning, food and new product information, and consumer insights.
Nation’s Restaurant News has been the #1 source of news, competitive intelligence and professional networking for the key decision-makers in the foodservice industry for more than 40 years. For advertisers, NRN’s audience-rich network provides the reach, access and flexibility needed to open doors and grow their businesses.
Restaurant Hospitality, dedicated to the success of full-service restaurants, provides up-to-date menu trends, operating tips, ideas, and recipes to foodservice decision-makers in full-service restaurants, hotels, resorts, fast casual restaurants, and clubs. In-print, online, and in-person, Restaurant Hospitality is the leading resource for full-service restaurant knowledge.
Food Management provides ideas for foodservice directors, managers, and chefs through coverage of industry issues and events, operational topics, and food trends that affect the onsite foodservice industry. In-print, online, and in-person, Food Management is the leading resource for onsite foodservice knowledge.
Restaurant Show Daily and Equipment Show Daily provide attendees with onsite coverage of show news and schedules, company profiles and new product introductions at the NRA and NAFEM industry events.